Big Bean Pot

 

12

slices bacon (about 3/4 lb), diced

3

medium onions, chopped

1

teaspoon garlic powder

1/2

teaspoon ground mustard

1/2

cup packed brown sugar

1/3

cup cider vinegar

1/4

cup ketchup

2

cans (16 oz each) baked beans

1

can (15 oz) red kidney beans, drained, rinsed

1

can (15 oz) lima beans, drained, rinsed

• 1 Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
• 2 Bake uncovered 60 to 70 minutes or until hot and bubbly.