Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It’s a fast and flavorful way to a good hot sandwich.
can (13.8 ounces) refrigerated pizza crust dough
pound thinly sliced cooked roast beef or ham
medium green onions, sliced (2 tablespoons)
can (4 ounces) mushroom pieces and stems, drained
cup shredded mozzarella cheese (2 ounces)
cup shredded Cheddar cheese (1 ounce)
Heat oven to 350ºF. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.
You’ll find mustards for every taste on your supermarket shelves. Dipping a wedge of this calzone in something other than Dijon mustard could appeal to your taste buds. Give spicy brown mustard or tarragon-flavored mustard a try next time.
If you’re buying roast beef from the deli, you might enjoy trying the garlicky Italian roast beef often found there.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 90 ),
% Daily Value
- Total Fat
- 10 g
- 10 %
- (Saturated Fat
- 4 g,
- 4 %
- 30 mg
- 30 %;
- 960 mg
- 960 %;
- Total Carbohydrate
- 38 g
- 38 %
- (Dietary Fiber
- 2 g
- 2 %
- 18 g
- 18 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.