Beef 'n Cheese Calzone

 

1

can (13.8 ounces) refrigerated pizza crust dough

1/3

pound thinly sliced cooked roast beef or ham

2

medium green onions, sliced (2 tablespoons)

1

can (4 ounces) mushroom pieces and stems, drained

1/2

cup shredded mozzarella cheese (2 ounces)

1/4

cup shredded Cheddar cheese (1 ounce)

Dijon mustard

• 1 Heat oven to 350ºF. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
• 2 Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
• 3 Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.