Quick and easy barbecue chicken sliders with a boost of veggies in the sauce! Perfect for your summer meals!
pouch (4 oz) Green Giant™ Veggie Blend-Ins™ 100% butternut squash purée
tablespoons real maple syrup
tablespoon Worcestershire sauce
teaspoon garlic powder
cups shredded cooked chicken
mini sandwich buns (slider buns)
In 2-quart saucepan, heat Sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat; simmer 3 minutes, stirring frequently.
Stir in chicken until evenly coated. Heat over low heat, stirring frequently, until hot.
Spoon about 1/4 cup chicken mixture onto bottom of each bun; cover each with bun top.
Leftover chicken is ideal for this recipe. Or simply purchase a deli rotisserie chicken, and shred the meat for the sandwiches. Any additional deli chicken can be wrapped and frozen for another use.
Short on time? Substitute 2/3 cup of your favorite barbecue sauce and a pouch of Green Giant™ Veggie-Blend-Ins™ 100% butternut squash purée for the Sauce ingredients in this recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- 3 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.