Grilled Memphis-Style Sliders

 

1

lb lean (at least 80%) ground beef

1 1/2

tablespoons French onion soup mix (dry)

8

mini burger buns (about 2 1/2 inches in diameter), split

2

cups creamy coleslaw (from deli)

Barbecue sauce

• 1 Heat gas or charcoal grill. In medium bowl, mix ground beef and dry soup mix. Shape into 8 equal patties.
• 2 Place patties in grill basket; place on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
• 3 Place patties on bottom halves of buns. Top each immediately with 1/4 cup coleslaw and spoonful of barbecue sauce. Cover with top halves of buns.