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Bananaberry Bread

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Bananas and berries bake into a moist and delicious quick bread.

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(52 Ratings)

52 Ratings

5 spoons 75%

4 spoons 10%

3 spoons 10%

2 spoons

1 spoons

Member Reviews (21)

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PREP TIME
15 Min
TOTAL TIME
3 Hr 30 Min
SERVINGS
24

1 1/4: cups sugar

1/2: cup butter or margarine, softened

2: eggs

1 1/2: cups mashed ripe bananas (3 to 4 medium)

1/2: cup buttermilk

2 1/2: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1: teaspoon salt

1: cup fresh or frozen (thawed and drained) blueberries

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1 Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
2 In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
3 Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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Expert Tips

Welcome new neighbors with a gift of Bananaberry Bread and a pot of fresh coffee.

No buttermilk? Mix 1 1/2 teaspoons vinegar and enough milk to make 1/2 cup. Let stand a few minutes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Slice)

Calories 150

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 190mg;
Total Carbohydrate 25g

(Dietary Fiber 0g,
Sugars 13g),

Protein 2g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 21 Reviews View All

Posted 1/30/2012 4:27:43 PM REPORT ABUSE wvukd said:

Rating:

This is the only bread I make with my bananas. It is a hit each time! I always make sure to have blueberries and buttermilk on hand at all times.

This reply was: Helpful Inspiring

Posted 12/6/2011 5:15:45 PM REPORT ABUSE Mariafrommilwaukee said:

Rating:

I tried this recipe not sure of what I was going to get - To my surprise I did get a great tasting Bananaberry Bread - it was moist, the texture was just right. And since I love berries I added cranberries also - I am keeping this recipe and will be making this again. This is great for the holidays!!

This reply was: Helpful Inspiring

Posted 11/16/2011 5:31:44 PM REPORT ABUSE booptyboo said:

Rating:

This is a fantastic Banana bread recipe! I made it for my family and they loved it. I added walnuts and used Splenda blend instead of sugar and used 1 egg and 1/4c egg substitute instead of 2 eggs. I also substituted 1c of white whole wheat flour and a 1/2c hi-maize for the same amount of all-purpose flour. I have made it about 4 times now. New family favorite!

This reply was: Helpful Inspiring