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Bananaberry Bread

Bananas and berries bake into a moist and delicious quick bread.

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( 61 Ratings)

61 Ratings

5 Stars 75%

4 Stars 10%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 28 )

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Prep Time 15 min
Total Time 3 hr 30 min
Servings 24

Ingredients

1 1/4: cups sugar

1/2: cup butter or margarine, softened

2: eggs

1 1/2: cups mashed ripe bananas (3 to 4 medium)

1/2: cup buttermilk

2 1/2: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1: teaspoon salt

1: cup fresh or frozen (thawed and drained) blueberries

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Directions

1 Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
2 In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
3 Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

EXPERT TIPS

Expert Tips

Welcome new neighbors with a gift of Bananaberry Bread and a pot of fresh coffee.

No buttermilk? Mix 1 1/2 teaspoons vinegar and enough milk to make 1/2 cup. Let stand a few minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 150
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 190mg; 190%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 28 Reviews View All

Posted 2/16/2013 10:46:34 AM REPORT ABUSE burnswater said:

Rating:

yummy, yum, yum. i must confess that i needed adult supervision when this bread was ready...

This reply was: Helpful Inspiring

Posted 2/16/2013 10:01:05 AM REPORT ABUSE Pattimac14 said:

Rating:

I just made two loaves of Bananaberry Bread, and like some other reviewers, added 1 tspn vanilla, less sugar, and more blueberries (frozen). It was so delicious! The recipe said to let it cool for up to 4 hours before slicing it...hahaha, good luck waiting that long! After only 10 minutes, I sliced it. Soooo awesome!!

This reply was: Helpful Inspiring

Posted 2/5/2013 10:18:25 PM REPORT ABUSE Chrisknits said:

Rating:

Heavens to Bananas!! This is absolutely delicious!!! I had more than enough for a full 9x5 pan so I made 6 short muffins to boot. The muffins are almost gone! Good thing I made those since I am saving the bread for my knitting group!

This reply was: Helpful Inspiring