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Recipe

Banana-Nut Bread

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Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier.

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( 283 Ratings)

283 Ratings

5 Stars 63%

4 Stars 21%

3 Stars

2 Stars

1 Stars

Member Reviews ( 81 )

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PREP TIME 15 Min
TOTAL TIME 3 Hr 25 Min
SERVINGS 24

1 1/3: cups mashed very ripe bananas (2 large)

2/3: cup sugar

1/4: cup milk

3: tablespoons vegetable oil

1/2: teaspoon vanilla

3: eggs

2 2/3: cups Original Bisquick® mix

1/2: cup chopped nuts

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1 Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
2 Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.

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Nutrition Information:

1 Serving (1 Serving)

Calories 130

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 170mg;
Total Carbohydrate 18g

(Dietary Fiber 0g,
Sugars 8g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 4 %;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 81 Reviews View All

Posted 3/2/2012 10:32:59 PM REPORT ABUSE bjhecht91088 said:

Rating:

I love this recipe.I followed it excatly with one exception. My husband is diabetic so I subsituted Splenda Blend in place of regular sugar. The bread comes out awesome everytime. I gave bread toa couple friends with diabetes and one who just don't like a lot of sugar and now I am making money doing something I love to do. Bake.

This reply was: Helpful Inspiring

Posted 1/16/2012 7:55:48 PM REPORT ABUSE Stevepup said:

Rating:

This is one of my favorite Bisquick recipes... I love it when my good bananas go bad... I reform them with this recipe! Quick, easy, and delicious! I use pecans and I like to put a couple of rows of pecan halves along the top before popping it into the oven.

This reply was: Helpful Inspiring

Posted 11/19/2011 5:40:16 PM REPORT ABUSE Shar70 said:

Rating:

What happened......I added some brown sugar as one person suggested and the buttermilk as another tried... My pan was over flowing in the oven and did not get done in the middle...what a mess!!!!

This reply was: Helpful Inspiring