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Banana-Nut Bread

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Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier.

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(279 Ratings)

279 Ratings

5 spoons 63%

4 spoons 21%

3 spoons

2 spoons

1 spoons

Member Reviews (80)

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PREP TIME
15 Min
TOTAL TIME
3 Hr 25 Min
SERVINGS
24

1 1/3: cups mashed very ripe bananas (2 large)

2/3: cup sugar

1/4: cup milk

3: tablespoons vegetable oil

1/2: teaspoon vanilla

3: eggs

2 2/3: cups Original Bisquick® mix

1/2: cup chopped nuts

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1 Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
2 Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.

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Expert Tips

This bread freezes well and is great to have on hand when company drops in.

For the best flavor, be sure to use bananas that are very ripe.

Extra banana bread? Make terrific banana bread French toast. Dip bread in egg mixture, and cook in skillet 2 to 3 minutes on each side or until golden brown. It's great with maple syrup.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 130

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 170mg;
Total Carbohydrate 18g

(Dietary Fiber 0g,
Sugars 8g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 80 Reviews View All

Posted 1/16/2012 7:55:48 PM REPORT ABUSE Stevepup said:

Rating:

This is one of my favorite Bisquick recipes... I love it when my good bananas go bad... I reform them with this recipe! Quick, easy, and delicious! I use pecans and I like to put a couple of rows of pecan halves along the top before popping it into the oven.

This reply was: Helpful Inspiring

Posted 11/19/2011 5:40:16 PM REPORT ABUSE Shar70 said:

Rating:

What happened......I added some brown sugar as one person suggested and the buttermilk as another tried... My pan was over flowing in the oven and did not get done in the middle...what a mess!!!!

This reply was: Helpful Inspiring