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Bisquick™ Banana-Nut Bread

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Updated Jun 1, 2026
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A favorite quick bread is made easy with Bisquick™ Original Pancake & Baking Mix

Bisquick™ Banana-Nut Bread

  • Prep Time 15 min
  • Total 3 hr 30 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 1 1/3 cups mashed very ripe bananas (3 medium)
  • 2/3 cup sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla
  • 2 large eggs
  • 2 2/3 cups Bisquick™ Original Pancake & Baking Mix
  • 1/2 cup chopped nuts
  • Additional chopped nuts, if desired

Instructions

  • Step 
    1

    Heat oven to 350°F. Grease the bottom of a 9x5x3-inch loaf pan.

  • Step 
    2

    In a large bowl, stir bananas, sugar, milk, oil, vanilla, and eggs until blended. Stir in Bisquick™ mix and nuts just until blended. Pour into the pan. Sprinkle with additional nuts, if desired.

  • Step 
    3

    Bake 57 to 62 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a cooling rack for 10 minutes. Run a metal spatula or knife around the edge of the loaf to loosen it from the pan; remove from the pan and place top side up on the cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature.

Nutrition

200 Calories
9g Total Fat
3g Protein
26g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
210mg
9%
Potassium
95mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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