Banana Daiquiri Slush

A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.

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Prep Time 15 min
Total Time 5 hr 15 min
Servings 0

Ingredients

2: ripe bananas, peeled, cut up

1: (12-oz.) can frozen limeade concentrate, thawed

1 1/2: cups light rum

4: cups lemon-lime flavored carbonated beverage, chilled

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Directions

1 In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
2 In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
3 Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.