Mini Banana Breads make great gifts! To make, grease bottoms only of 10 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches. Divide batter among pans (about 1/2 cup each). Bake 30 to 35 minutes.
Stir 1/4 cup miniature or regular chocolate chips into the batter for mouthwatering flavor combinations.
A fat-free glaze makes this quick bread even more irresistible! Mix 1/2 cup powdered sugar with about 2 teaspoons fat-free (skim) milk. Drizzle over warm bread.
Rise to the occasion! If using self-rising flour, there is no need to add baking soda and salt.
Don’t worry about “cracking up.” A large, lengthwise crack in the thin, tender top crust of a quick bread is normal.