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Baked Scotch Eggs

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. This summer fair favorite is easy to make at home!

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 (3) 4 Reviews
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  • Prep Time 15 min
  • Total Time 0 min
  • Servings 4

Ingredients

1
lb bulk pork sausage
1
teaspoon dried minced onion
1
teaspoon salt
4
hard-cooked eggs, peeled
Gold Medal™ all-purpose flour
3/4
cup Progresso™ panko crispy bread crumbs
1
egg, beaten

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LOCATION

Directions

  • 1 Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
  • 2 Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
  • 3 Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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