Baked Scotch Eggs

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Blogger Jessica Walker from Little Miss Bossy shares a favorite recipe. This summer fair favorite is easy to make at home!

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Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME
SERVINGS 4

1: lb bulk pork sausage

1: teaspoon dried minced onion

1: teaspoon salt

4: hard-cooked eggs, peeled

: Gold Medal® all-purpose flour

3/4: cup Progresso® panko crispy bread crumbs

1: egg, beaten

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1 Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
2 Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
3 Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

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Expert Tips

You can also add any spices you’d like to the sausage to flavor it how you like it.

Progresso® panko crispy bread crumbs also come with Italian herbs and with lemon-pepper seasoning…why not experiment with the flavor?

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 12/3/2012 10:05:08 AM REPORT ABUSE HarleyZoe said:

Rating:

This was my first time making, or eating, Scotch eggs. They were great and easy to make. I eliminated the onion and used Progresso Garlic & Herb breadcrumbs. Next time, I will eliminate the added salt as the breadcrumbs were salty enough. Also, I used large eggs which made the sausage layer thinner. Instead of baking for 35 minutes, they were done in 25 minutes.

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