Wasabi adds a flavorful kick to baked salmon that can be on the dinner table in just 30 minutes.
SAVE ON THIS RECIPE!
Toss some mixed spring greens with oil and rice vinegar for a fresh and easy salad to serve alongside the salmon.
For a very mild wasabi sauce, add just 1/4 teaspoon of wasabi powder.
If you’re not a fan of cilantro, substitute Italian (flat-leaf) parsley.
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