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Grilled Salmon with Honey-Soy Marinade

 66 Ratings
48 Comments
  • Prep Time 5 min
  • Total Time 55 min
  • Servings 8

Equal parts honey, soy sauce, butter, olive oil and brown sugar make a tasty marinade that gives grilled salmon sizzling flavor.

Ingredients

1
tablespoon packed brown sugar
1
tablespoon butter or margarine, melted
1
tablespoon olive or vegetable oil
1
tablespoon honey
1
tablespoon soy sauce
1
clove garlic, finely chopped
1
large salmon fillet (about 2 lb), cut into 8 pieces

Directions

  • 1 In small bowl, mix all ingredients except salmon.
  • 2 In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
  • 3 Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.

Expert Tips

The salmon can also be marinated and broiled instead of grilled.

Fish generally takes about 10 minutes to grill for each inch of thickness. Add more time if the fillet is thicker; if you are grilling two thinner pieces, grill the fish for slightly less time.

Here's a timetable for organizing a progressive dinner. Start with appetizers at the first house at 6 p.m., salad and main course at the second house at 8 p.m. and dessert at the third house about 10 p.m.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
200mg
200%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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