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Grilled Salmon with Honey-Soy Marinade

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Equal parts honey, soy sauce, butter, olive oil and brown sugar make a tasty marinade that gives grilled salmon sizzling flavor.

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(41 Ratings)

41 Ratings

5 spoons 80%

4 spoons

3 spoons 12%

2 spoons

1 spoons

Member Reviews (27)

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PREP TIME
5 Min
TOTAL TIME
55 Min
SERVINGS
8

1: tablespoon packed brown sugar

1: tablespoon butter or margarine, melted

1: tablespoon olive or vegetable oil

1: tablespoon honey

1: tablespoon soy sauce

1: clove garlic, finely chopped

1: large salmon fillet (about 2 lb), cut into 8 pieces

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1 In small bowl, mix all ingredients except salmon.
2 In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
3 Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.

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Expert Tips

The salmon can also be marinated and broiled instead of grilled.

Fish generally takes about 10 minutes to grill for each inch of thickness. Add more time if the fillet is thicker; if you are grilling two thinner pieces, grill the fish for slightly less time.

Here's a timetable for organizing a progressive dinner. Start with appetizers at the first house at 6 p.m., salad and main course at the second house at 8 p.m. and dessert at the third house about 10 p.m.

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Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 75mg;
Sodium 200mg;
Total Carbohydrate 4g

(Dietary Fiber 0g,
Sugars 4g),

Protein 24g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 4.00%;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 27 Reviews View All

Posted 1/9/2012 2:12:50 PM REPORT ABUSE kitchengroupie84 said:

Rating:

This recipe is as good as everyone says! I was a bit intimidated trying to cook salmon for the first time for a group of friends and family, but it is truly AMAZING and really simple! It has all the delicious flavors you'd hope for. This one is a home-run!

This reply was: Helpful Inspiring

Posted 10/15/2011 9:38:02 AM REPORT ABUSE Churchlady07 said:

Rating:

Wow!This salmon is outstanding and is great as a leftover. I have used it in a salad, scrambled eggs, on toast points with capers. I am sure you will come up with many other creative uses. Enjoy!

This reply was: Helpful Inspiring

Posted 7/4/2011 7:12:43 PM REPORT ABUSE melanie11127 said:

Rating:

I had salmon defrosting and found this recipe. All the ingredients are common on-hand stuff, I figured I'd give it a whirl. WOW! It was raining, so I broiled the salmon. Broiling brought the marinade to a wonderful glaze over the fish. My husband couldn't get enough of it. The smell is wonderful, makes you want even more! We will definitely be making this again.

This reply was: Helpful Inspiring