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Grilled Ginger Salmon Fillets

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A sweet-and-spicy basting sauce beautifully coats salmon fillets for a fast and flavorful main dish.

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(11 Ratings)

11 Ratings

5 spoons 36%

4 spoons 45%

3 spoons 18%

2 spoons

1 spoons

Member Reviews (2)

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PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
4

2: tablespoons honey

2: tablespoons ketchup

2: tablespoons finely chopped gingerroot

1/4: teaspoon salt

1/4: teaspoon red pepper sauce

1 1/2: lb salmon fillets

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1 Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon.
2 Carefully brush grill rack with vegetable oil. Place salmon skin side down and crosswise on grill over medium heat. Cover grill; cook 8 minutes.
3 Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 minutes longer or until salmon flakes easily with fork.

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Expert Tips

To broil salmon, place skin side down on rack in broiler pan. Broil with tops 6 to 8 inches from heat using times above as a guide.

Barbecue sauce can be used for the ketchup.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 95mg;
Sodium 320mg;
Total Carbohydrate 11g

(Dietary Fiber 0g,
Sugars 10g),

Protein 31g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 2.00%;
Calcium 0.00%;
Iron 6.00%;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
4 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 5/14/2011 10:55:58 AM REPORT ABUSE the_heat01 said:

Rating:

Not everyone will love this glaze if you don't like a little kick. But we thought it was FANTASTIC! I made the salmon in the broiler instead of on the grill, and it still turned out amazing. Super easy to do and most of the time you'll have this stuff on hand anyway!

This reply was: Helpful Inspiring

Posted 4/1/2011 10:44:09 PM REPORT ABUSE trinemeyer6 said:

Rating:

Very yummy, the basting sauce was sweet then had a kick. I was worried about the ginger cause I'm not a big fan using it but it was a nice background note with the salmon. Over all my family enjoyed the salmon, which was a first for one of my kids.

This reply was: Helpful Inspiring