Every bite of beef is moist, tender and rich in herb flavors. Fresh herbs and a bacon wrap are the secrets for success.
Use thin or regular slices of bacon instead of the thick-sliced variety so the bacon cooks in the time the roast cooks.
The roast can be coated with the herb mixture and covered with the bacon several hours ahead of time; cover and refrigerate. Add a few extra minutes to the baking time.
Garnish the roast with fresh herbs and crab apples.
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