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Apricot Scones

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Make a sweet apricot treat anytime! With this easy recipe, you'll have hot, delicious scones ready in minutes.

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(17 Ratings)

17 Ratings

5 spoons 65%

4 spoons 18%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (9)

3d970641-4011-4a1c-9a0d-ac8b3c24f27a

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PREP TIME
10 Min
TOTAL TIME
22 Min
SERVINGS
8

2: cups Original Bisquick® mix

1/3: cup finely chopped dried apricots

3: tablespoons sugar

1/3: cup whipping (heavy) cream

1: egg

2: tablespoons milk

2: tablespoons sugar

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1 Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
2 Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
3 Bake about 12 minutes or until golden brown; carefully seperate wedges. Serve warm.

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Expert Tips

Try these scones warm with a thin spread of cream cheese or jam. Add a glass of fresh-squeezed orange juice, and your morning is off to a sensational start!

Change the flavor! Make raisin scones by using 1/2 cup raisins instead of the apricots. How about tempting almond scones? Use 1/2 cup coarsely chopped almonds instead of the apricots and stir in 1/4 teaspoon almond extract with the whipping cream.

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Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 3 g,

Cholesterol 40 mg;
Sodium 440 mg;
Total Carbohydrate 30 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
1 Fruit;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 5/24/2011 9:50:08 AM REPORT ABUSE Roz7157 said:

Rating:

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This reply was: Helpful Inspiring

Posted 4/7/2011 1:01:01 PM REPORT ABUSE ridelikethewind said:

Rating:

Easy good recipe. Also easy to change, I used half and half instead of cream and milk, also added more suger as I like sweet scones. Can substitute any dried fruit. I have made with raisons and dried cranberrys. Always good.

This reply was: Helpful Inspiring