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White Chocolate Apricot Scones

Enjoy these white chocolate apricot scones made using Gold Medal® all-purpose flour that are ready in just 35 minutes.

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8

1 3/4
cups Gold Medal™ all-purpose flour
1/4
cup sugar
2
teaspoons baking powder
1/4
teaspoon salt
1/3
cup butter or margarine
1/3
cup finely chopped dried apricots
1/3
cup white vanilla baking chips
1
egg
About 1/3 cup half-and-half
Additional sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. In large bowl, mix flour, 1/4 cup sugar, the baking powder and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in apricots and baking chips. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
  • 2 Place dough on lightly floured surface. Knead lightly 10 times. Pat or roll into 8-inch round on ungreased 12-inch pizza pan or cookie sheet. Cut into 8 wedges; do not separate. Sprinkle with additional sugar.
  • 3 Bake 16 to 18 minutes or until golden brown. Carefully separate wedges; remove from cookie sheet to cooling rack. Serve warm if desired.

EXPERT TIPS

Expert Tips

Go ahead and substitute dried cranberries, cherries or raisins for the apricots.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
285
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
8g,
8%
),
Cholesterol
55mg
55%;
Sodium
270mg
270%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Iron
10%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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