Apple Butter Scones

Apple butter adds a rich flavor to this classic scone that is made using Gold Medal® flour - ready in 30 minutes.

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Prep Time 15 min
Total Time 30 hr 0 min
Servings 8

Ingredients

2 1/4: cups Gold Medal® all-purpose flour

3: teaspoons baking powder

1: tablespoon packed brown sugar

1/4: cup butter or margarine, melted

2: eggs, beaten

1/2: cup whipping cream

1/4: cup apple butter

1: teaspoon butter or margarine, melted

2: teaspoons prepared cinnamon-sugar

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Directions

1 Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.
2 On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
3 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.