Apple Butter Scones

 

2 1/4

cups Gold Medal® all-purpose flour

3

teaspoons baking powder

1

tablespoon packed brown sugar

1/4

cup butter or margarine, melted

2

eggs, beaten

1/2

cup whipping cream

1/4

cup apple butter

1

teaspoon butter or margarine, melted

2

teaspoons prepared cinnamon-sugar

• 1 Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.
• 2 On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
• 3 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.