Skip to Content
Menu

Apple-Sausage Oven Pancake

  • Save Recipe
  • Prep 10 min
  • Total 35 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.
Updated Oct 19, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 package (8 ounces) brown-and-serve link sausages
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1/2 cup chopped peeled apple
  • Maple-flavored syrup

Steps

  • 1
    Heat oven to 450°F. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • 2
    Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
  • 3
    Bake 20 to 25 minutes or until light brown. Serve with syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    A similar dish exists in Britain called toad-in-the-hole. Yorkshire pudding bakes around sausages said to resemble toads in that classic English dish.

Nutrition

415 Calories, 30 g Total Fat, 15 g Protein, 22 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
415
Calories from Fat
270
Total Fat
30 g
Saturated Fat
11 g
Cholesterol
110 mg
Sodium
1000 mg
Potassium
260 mg
Total Carbohydrate
22 g
Dietary Fiber
1 g
Protein
15 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">