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Apple Kuchen Coffee Cake

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Betty Crocker Kitchens
Updated Mar 2, 2009
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Wake up sleepy taste buds with a homemade apple coffee cake.

Apple Kuchen Coffee Cake

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1/2 cup sugar
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 2 cups Original Bisquick™ mix
  • 1/2 cup vanilla yogurt
  • 1 egg
  • 1 large cooking apple, peeled and thinly sliced (1 1/2 cups)
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
  • Step 
    2
    In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
  • Step 
    3
    In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
  • Step 
    4
    Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.

Nutrition

305 Calories
13g Total Fat
4g Protein
44g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
115
Total Fat
13g
0%
Saturated Fat
6g
0%
Cholesterol
75mg
0%
Sodium
500mg
0%
Total Carbohydrate
44g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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