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Recipe

Double-Streusel Coffee Cake

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You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.

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( 41 Ratings)

41 Ratings

5 Stars 34%

4 Stars 29%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 12 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 6

Streusel

2/3: cup Original Bisquick® mix

2/3: cup packed brown sugar

1: teaspoon ground cinnamon

3: tablespoons cold butter or margarine

Coffee Cake

2: cups Original Bisquick® mix

1/2: cup milk or water

2: tablespoons granulated sugar

1 1/2: teaspoons vanilla

1: egg

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1 Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
2 In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
3 Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

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Nutrition Information:

1 Serving (1 Serving)

Calories 410

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 6g,
Trans Fat 2 1/2g),

Cholesterol 50mg;
Sodium 720mg;
Total Carbohydrate 64g

(Dietary Fiber 1g,
Sugars 30g),

Protein 5g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 0 %;
Calcium 10 %;
Iron 10 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 4/17/2012 12:09:52 AM REPORT ABUSE Neannerneanner said:

Rating:

I made this cinnamon coffee cake, served it warm and topped each piece with cherry pie filling and whipped topping. My mom and best friend raved how wonderful it tasted... Made me feel really good to serve something so easy to make and delicious! I guess this is so good it could be considered a dessert.

This reply was: Helpful Inspiring

Posted 12/18/2011 10:21:38 AM REPORT ABUSE slj571982 said:

Rating:

My family loves this recipe. I did change it up a little bit. I increased the milk to 2/3 cup and added 2 more TBSP to the batter and some cinnamon to make it have more flavor. It turned out great. I will be making this again for sure!

This reply was: Helpful Inspiring

Posted 12/3/2011 8:10:48 AM REPORT ABUSE cindyb53 said:

Rating:

If I remember right, the original recipe had an option of adding 2 T. oil and 2 T. sugar to the batter, which helped the texture and made it a little sweeter to the taste. I am getting ready to make this for the grandkids when they wake up!

This reply was: Helpful Inspiring