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Double-Streusel Coffee Cake

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You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.

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(40 Ratings)

40 Ratings

5 spoons 32%

4 spoons 30%

3 spoons 25%

2 spoons

1 spoons

Member Reviews (11)

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PREP TIME
15 Min
TOTAL TIME
1 Hr 10 Min
SERVINGS
6

Streusel

2/3: cup Original Bisquick® mix

2/3: cup packed brown sugar

1: teaspoon ground cinnamon

3: tablespoons cold butter or margarine

Coffee Cake

2: cups Original Bisquick® mix

1/2: cup milk or water

2: tablespoons granulated sugar

1 1/2: teaspoons vanilla

1: egg

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1 Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
2 In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
3 Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

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Expert Tips

A drizzle of almond glaze adds a nice finishing touch. Stir together 3/4 cup powdered sugar, 1 tablespoon milk and 1/2 teaspoon almond extract until thin enough to drizzle. Drizzle glaze over warm coffee cake.

Cold butter is needed to create a "just right" streusel texture and a crust that's easy to handle.

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Nutrition Information:

1 Serving (1 Serving)

Calories 410

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 6g,
Trans Fat 2 1/2g),

Cholesterol 50mg;
Sodium 720mg;
Total Carbohydrate 64g

(Dietary Fiber 1g,
Sugars 30g),

Protein 5g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 10.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 12/18/2011 10:21:38 AM REPORT ABUSE slj571982 said:

Rating:

My family loves this recipe. I did change it up a little bit. I increased the milk to 2/3 cup and added 2 more TBSP to the batter and some cinnamon to make it have more flavor. It turned out great. I will be making this again for sure!

This reply was: Helpful Inspiring

Posted 12/3/2011 8:10:48 AM REPORT ABUSE cindyb53 said:

Rating:

If I remember right, the original recipe had an option of adding 2 T. oil and 2 T. sugar to the batter, which helped the texture and made it a little sweeter to the taste. I am getting ready to make this for the grandkids when they wake up!

This reply was: Helpful Inspiring