Gingerbread-Apple Streusel Coffee Cake

 

1

box Betty Crocker® gingerbread cake and cookie mix

1 1/4

cups lukewarm water

1

egg

2

apples, peeled, diced

2

tablespoons butter, softened

1/2

cup packed brown sugar

1/3

cup Gold Medal® all-purpose flour

1

teaspoon ground cinnamon

Dash salt

• 1 Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
• 2 In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
• 3 In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
• 4 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.