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4-Ingredient Pizza Bake

 209 Ratings
91 Comments
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 8
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A Sandra Lee Favorite! Craving pizza? Just add water to Bisquick® Complete biscuit mix and you'll make quick work out of a pizza bake that's in the oven in less than 15 minutes.

Ingredients

2
pouches (7.5 oz each) Bisquick™ Complete buttermilk biscuit mix
1
cup water
1
jar (14 oz) pizza sauce
1
package (8 oz) sliced pepperoni
2
cups shredded mozzarella cheese (8 oz)

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • 2 Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • 3 Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.

Expert Tips

To make half a recipe, divide ingredients in half; bake in sprayed 8-inch square glass baking dish for 22 to 25 minutes.

Add your favorite pizza toppings to the layers. Try cooked sausage crumbles, chopped green bell pepper, onion or olives.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
10g
51%
Trans Fat
4 1/2g
Cholesterol
45mg
15%
Sodium
1270mg
53%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
10%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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