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White

White Cake
White cake mix with pudding in the mix.

15.25 oz
(14 Ratings)
Member Reviews (19)

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Reviews
1 - 10 of 19 Reviews Previous  1 2  Next 
Aj50964 said: Posted: 11/18/2014 5:22 PM
I love this cake mix! I use it in a doctored cake mix recipe that I have. I sell cakes as a side business and use this mix. I order it 4 cases at a time at Walmart. It is much better than DH cake mix...which gets air bubbles in it.
 
ELPASOTX said: Posted: 8/14/2014 11:01 AM
I Love using this cake mixes my cakes come out just like I want them I love it, for those of you saying that is falling a part I Use Spam baking and once its fully baked I let them catch air for a while then I put the pan on the refrigerator so that the cake cools completely then take them out of the pan and assemble and decorate
 
lyssss said: Posted: 6/17/2014 12:45 AM
use this recipe for cupcakes and everyone loves them! "super moist" and delicious!
 
beesmommy said: Posted: 4/13/2014 10:23 AM
I baked 2 Betty Crocker White Cakes yesterday using 4 boxes for our sons birthday. The first cakes crumbled was hard to get out of the greased cake pans and then promptly fell apart. I thought I had done something wrong so I went and bought two more White Cake mixes from BC . I did everything the instructions said, I even used parchment paper on the second cakes to be sure the bottoms would not stick, Upon turning them out of the pan they too crumbled apart split down the middle with large cracks everywhere. when trying to transfer them to a cake plate frosting they just finished their crumbled into a big mess-I was trying so hard to save the cakes but there was nothing I could do.. ... Also has anyone else noticed that you can't make a full two layer cake from 1 box Betty Crocker cake mix? I have to use two to make what use to be a normal size layer cake. I have never had this problem before with any cakes I have baked,. Now I will either use a different bran or make them from scratch myself.. Has anyone else noticed that these New Boxes do not fill what was a normal size layer cake.. Betty Crocker has reduced the size and contents of their cake mix still charging the same price sometimes even more then the larger box cake mixes were.
 
baker456 said: Posted: 2/14/2014 3:06 PM
Baked a milk chocolate cake mix last night. I can barely cut a slice without it falling apart. All the edges are crumbling. It was frustrating to try to frost it. Never had this problem before. Has anyone tried contacting BC about this problem?
 
ppoma said: Posted: 1/13/2014 12:37 PM
I had the same problem as others stated. I makde a cake for my daughter's birthday party and it completely fell apart. I couldn't imagine what I did wrong. I had to run out and wound up spending $18 on a birthday cake. Very frustrating experience.
 
Rbains said: Posted: 12/24/2013 1:40 AM
I just made this Bcoz my dd wanted a white cake ..hah.. What a disappointment... It's dry and it crumbled the moment I cut it.... Tasted bad .... It tasted like something was wrong with the ingredients 😣....will no try again...
 
seane said: Posted: 10/5/2013 12:02 PM
I made this cake mix last night and was so embarrassed. It crumbled so badly and didn't hold together. We needed a spoon instead of a server to serve this! What gives?
 
Ocean-Drop said: Posted: 5/21/2013 2:18 PM
As a reply to everyone else, I use this mix for strawberry swirl cake and I use canola oil instead of olive oil. I find it turns the consistency of the cake into a firmer one so it holds together better.
 
Logitechi said: Posted: 3/2/2013 8:12 PM
This cake used to be spectacular, but now its a dry, crumby mess! There is now always a huge crack down the middle of it and the cake almost falls apart when I cut it. They also don't supply enough icing to cover the entire cake, which forces you to buy the other icing.
 
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