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Betty Crocker® Fudge Brownie

fudge brownie
Fudge brownie mix.

1 lb 2.3 oz, 5.1 lb (four-pack)
(18 Ratings)
Member Reviews (29)

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Cookies and Creme Fudge Brownies
Cookies and Creme Fudge Brownies
Rich chocolate brownies just got more chocolaty with chocolate cookies added to the batter....
 
Strawberry-Fudge Brownies
Strawberry-Fudge Brownies
Strawberries are the secret in these moist and delicious frosted brownies....
 
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Reviews
1 - 10 of 29 Reviews Previous  1 2 3  Next 
sel said: Posted: 3/28/2014 2:01 PM
Yuck! they used to be so good but lately they just don't have the taste or texture they used to have. I'm looking for a new brand or going back to scratch. By the way how do you attach stars? I don't see that option and the 4 stars shown on the web page doesn't reflect the reviews I'm seeing.
 
Team-Ghirardelli said: Posted: 2/14/2014 6:45 AM
I mean if you actually like these brownies :/ ... Then you've never tasted a good brownie before. I suggest you buy the Ghirardelli brand :) They are so bomb :) Ugh, I still can't get rid of the horrible after taste :/ Absolutely worst brownies ever:(
 
knolls said: Posted: 1/4/2014 1:51 PM
These were the worst brownies i ever made. This is the 2nd time i tried them. They puffed all the way up in the pan and were bubbly no matter how long i baked them. I still to making them myself or use another brand. sorry
 
bilyum said: Posted: 11/10/2013 10:12 AM
This is a very good mix,,,use melted butter instead of oil,,keep the nuts out of it and add "some" chocolate of choice,,,you can't go wrong.Nuts are a nuisance and may contain pebbles.
 
rennez98 said: Posted: 9/2/2013 1:39 PM
The brownies came out so dry! The better was really thin. It poured right out the bowl into the pan. Usually batter is kinda thick and you have to scarp the sides a bit, but none of that here. The batter was practically flavorless. It barely taste like chocolate. I made these for my little brother, but I decided to scrap them for the time being and just make some homemade cookies. I think I need to find a new brand for fudge brownies.
 
zippy79 said: Posted: 8/5/2013 8:59 PM
I just made these brownies and they may be the worst brownie I ever had. The batter POURED into the pan. I baked them in an 8x8 for 24 minutes instead of 50 and somehow they still came out dry and absolutely flavorless. Is there even any chocolate in them? I'm so sick of the food companies cheaping their recipes down, making their products smaller and charging just as much if not more. My childhood favorite is gone - I guess I'll have to find a different brand
 
mousyeyes said: Posted: 6/30/2013 11:46 AM
I made these this morning so they were a cake type brownie using 3 eggs instead of 2. I had to bake them a little longer then they said but they came out of the oven great using the package directions and they were delicious
 
HopeO said: Posted: 5/31/2013 10:59 AM
Honestly I have made these for years and I have never gotten anything but rave reviews ! I use Betty Crocker and nothing else !! These are the best! :) Thanks Betty Crocker !
 
mls02 said: Posted: 5/29/2013 5:57 PM
I have made these brownies a million times over the last 20 years. They are always awesome but today we made some and I bought the packages instead of the box and they are horrible! Way to much oil tasting, did you change the amount of oil they are suppose to be or just the difference between the package and the box? I will never buy the packages again.
 
zoomse said: Posted: 3/26/2013 12:26 AM
I was using this product many times over and I aside from the reasonable price, its just great! I 1st tried it because it required a 9 x 13 pan size and that's the one i had available. Followed instructions and never encountered any problems like the ones I've read on this posts. It was just perfect. I baked it at 350 F and only for 18 minutes. note: I think my oven is a bit hotter than others.
 
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