ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Betty Crocker® Fudge Brownie

fudge brownie
Fudge brownie mix.

1 lb 2.3 oz, 5.1 lb (four-pack)
(29 Ratings)
Member Reviews (64)

Try it Out in a Recipe

Cookies and Creme Fudge Brownies
Cookies and Creme Fudge Brownies
Rich chocolate brownies just got more chocolaty with chocolate cookies added to the batter....
 
Strawberry-Fudge Brownies
Strawberry-Fudge Brownies
Strawberries are the secret in these moist and delicious frosted brownies....
 
Write A Review
Reviews
1 - 10 of 64 Reviews Previous  1 2 3 4 5  ...  Next 
Cali213 said: Posted: 2/19/2015 6:20 PM
I need some serious help. For the last 6 months every time I have tried making brownies I would get some stringy plastic white pieces in my brownies. I have tried different brownie boxes different eggs and also taking out those nasty white stringy parts on a raw egg and still nothing has worked. I have made brownies for over 20 years and have never had this problem please tell me someone knows what I'm talking ,about and what to do to fix it?
 
blueeyes48 said: Posted: 2/17/2015 2:08 PM
Although it says "new look same great taste" on the box of Fudge Brownie Mix, the taste is far from being the same. I noticed it immediately, even before baking, when I licked the spoon. After baking, I took one bite and threw the whole pan away. The taste and texture were both awful. They have always been my favorite, but I'll be trying out different brands now. They certainly can't be any worse. :-(
 
briteyes79 said: Posted: 1/21/2015 5:11 PM
I used the correction suggested by 'CulinaryInstructor' below (1/4 cup oil, 1/3 cup water, & 2 eggs per box of brownie mix), and I did not experience the oily mess that others have. The final product was more than adequate. Glad I stumbled across this site first; my recipe would have been ruined!
 
Laci27 said: Posted: 1/8/2015 4:26 PM
Terrible change!!!! I only buy these brownies and they're terrible! I just figured I messed up something in the recipe, but I see here, it's BC! Change it back!
 
CulinaryInstructor said: Posted: 1/8/2015 2:28 PM
When my students began preparation of the Betty Crocker Fudge Brownie Mix we had the same gooey, oily mess that many of you did. Having more than 100 boxes of this mix donated for our annual brownie fundraiser we had to find a way to use it. After a day of experimentation we found that adding 1/4 cup oil, 1/3 cup water, 2 eggs, and baking at 350 degrees F. for 27 minutes in a conventional oven gives a satisfactory product. Hope this helps.
 
jmurphynurse said: Posted: 12/25/2014 12:54 AM
Never buy desserts as our family typically doesn't eat them. I did purchase these fudge brownies for a Christmas dessert. Late night cooking only to find out they are a joke. What an oily mess. I couldn't imagine anything with Betty Crocker could go wrong if the directions were followed to a T! Wow was I wrong! Never again. Now I will show up with no dessert because the stores will be closed to make a correction! I'm totally disgusted!!
 
stevebva said: Posted: 12/17/2014 8:08 PM
These are disgusting. There truly has to be a mistake on the box recipe. Way too much oil. I get brownies not being good, but these are absolutely disgusting. If this isn't a misprint, it should mark the end of their brownie mix business.
 
dakotacc said: Posted: 12/16/2014 4:36 AM
I have to agree with all of you, they changed something. I have made these for years and I would never buy any other. I have a small Cup Cake business and have been the only one making brownie cup cakes. Well until now. I added the third egg and it made a very nice cup cake. Now there is no way I can get them done without them burning. I have a order for Friday and will try adding more water. I think someone is trying to justify their job, with the change. They should be fired. We can't all be that bad of cooks.
 
cg1789 said: Posted: 12/12/2014 4:35 PM
Made the new recipe or new box or whatever. Looks fine. However the box has no heating or cooking directions.. No joke it has none. Just the line 'Fallow baking time and directions on the graph below.'.... There is no graph, no write or anything. Just a QR code that brings me to ideas with the recipe.... 2/5 for no info on baking.
 
Cathy1956 said: Posted: 12/7/2014 6:45 PM
Thank goodness I found this site - I googled what can I do with a bad batch of brownies! I've been making them for years and just couldn't begin to imagine what I had done wrong. I knew the batter seemed much more liquid than I had ever seen it-I even went back to the ingredients to make sure I had read it right. They're practically inedible. Spongy and the gooey sticky layer on the top is just horrible. Please go back to the original recipe asap.
 
1 - 10 of 64 Reviews Previous  1 2 3 4 5  ...  Next 
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END