Betty Crocker® Fudge Brownie

Fudge brownie mix.

1 lb 2.3 oz, 5.1 lb (four-pack)

(13 Ratings)
Member Reviews (19)

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Reviews

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LaciMae said:	Posted: 12/5/2012 11:46 PM
Made these brownies tonight for the fam and must say I'm very disappointed. There's way too much oil needed for this recipe, the brownies only come out about half an inch thick and tastes pretty bad.

CherishTheseDays said:	Posted: 10/3/2012 3:27 PM
These are our favorite brownies! I make them in a 7x11 pan so they're thicker, and I underbake them just a bit so they're soft in the middle, chewy around the perimeter, and slightly crunchy on the very edges. When I've accidentally picked up the wrong brand of brownies at the store, we've been disappointed in other brands. This is our tried and true box mix!

KatieBake said:	Posted: 9/2/2012 1:08 PM
I love this brownie mix! I like making different kinds of brownies, that i come up with, and i always use this mix. Its my favorite, and i would refer it to anybody!

CSR28 said:	Posted: 8/11/2012 10:17 PM
I bought this because it was the cheapest brownie mix on the shelf. I decided to put in 1/2 Veg Oil because the 2/3 cup made me feel very uneasy. The Pro of this mix was that it came out on inch thick. The Con is that it has no flavor whatsoever. I think I'll go back to the Original Supreme Brownie Mix since I had a good experience with that mix.

Laurabummz said:	Posted: 8/7/2012 10:23 PM
Kind of upset i always use betty crocker and tonight i made brownies i used an 8" pan like it said and 1/3 cup of oil + 1 egg. It was the bag not box kind and they came out like 1/2 thick :( i dont know what happened!!!!

elaine0616 said:	Posted: 7/29/2012 9:51 AM
AWFUL!! Agree with 2/3 cup of oil being Way too much; undercooked and FLAT. Bought because of "9x13 family-size" on box front. 9x13, 1/2 inch thick was a MAJOR rip off. Will not buy these again!

ChefFunk said:	Posted: 7/18/2012 8:05 PM
I've been making these brownies for 10 years now and everyone I serve them to agrees they are the best brownies they've had. I follow the instructions exactly (except I use flavorless olive oil) and they come out looking just like the picture on the box (8" or 9" pan). They're never too oily. You can vary the cooking time by a couple minutes to get a more or less dense brownie.

MMS1980 said:	Posted: 5/21/2012 3:30 PM
I made this brownie today and after 27 minutes of cooking also it was flooding with Oil..& not baked at all.. I measured the ingredients exactly like on Box.. but could not get what was wrong with too much of oil... so came to the site and found out.. 2/3 oil is the problem.. i wonder why company has not corrected ingredients yet.... worst experience!

cacullen55 said:	Posted: 5/3/2012 8:00 AM
These brownies are the BOMB!!! Everyone that tryies them LOVES THEM!!!! THE BEST!!!!

cschryer said:	Posted: 4/24/2012 7:14 PM
There is no way 2/3 cup of oil is right for this mix. I checked with other brands and they are all 1/3. I've made brownies for years and these were nasty and oily - we just threw them out.

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