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Betty Crocker® Fudge Brownie

fudge brownie
Fudge brownie mix.

1 lb 2.3 oz, 5.1 lb (four-pack)
(24 Ratings)
Member Reviews (58)

Try it Out in a Recipe

Cookies and Creme Fudge Brownies
Cookies and Creme Fudge Brownies
Rich chocolate brownies just got more chocolaty with chocolate cookies added to the batter....
 
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Strawberry-Fudge Brownies
Strawberries are the secret in these moist and delicious frosted brownies....
 
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1 - 10 of 58 Reviews Previous  1 2 3 4 5  ...  Next 
stevebva said: Posted: 12/17/2014 8:08 PM
These are disgusting. There truly has to be a mistake on the box recipe. Way too much oil. I get brownies not being good, but these are absolutely disgusting. If this isn't a misprint, it should mark the end of their brownie mix business.
 
dakotacc said: Posted: 12/16/2014 4:36 AM
I have to agree with all of you, they changed something. I have made these for years and I would never buy any other. I have a small Cup Cake business and have been the only one making brownie cup cakes. Well until now. I added the third egg and it made a very nice cup cake. Now there is no way I can get them done without them burning. I have a order for Friday and will try adding more water. I think someone is trying to justify their job, with the change. They should be fired. We can't all be that bad of cooks.
 
cg1789 said: Posted: 12/12/2014 4:35 PM
Made the new recipe or new box or whatever. Looks fine. However the box has no heating or cooking directions.. No joke it has none. Just the line 'Fallow baking time and directions on the graph below.'.... There is no graph, no write or anything. Just a QR code that brings me to ideas with the recipe.... 2/5 for no info on baking.
 
Cathy1956 said: Posted: 12/7/2014 6:45 PM
Thank goodness I found this site - I googled what can I do with a bad batch of brownies! I've been making them for years and just couldn't begin to imagine what I had done wrong. I knew the batter seemed much more liquid than I had ever seen it-I even went back to the ingredients to make sure I had read it right. They're practically inedible. Spongy and the gooey sticky layer on the top is just horrible. Please go back to the original recipe asap.
 
JidgeMichael said: Posted: 11/27/2014 10:15 PM
We used to make these brownies all the time and everyone loved them!! Made them today with the 2/3 cup oil new recipe directions, and they were terrible!! I noticed in the reviews that unfavorable comments started after the recipe was changed (early 2014). I doubt we will be buying this product any more.
 
Timofey said: Posted: 11/5/2014 7:53 PM
Tried out this product, and followed the directions exactly as they were written for a 9 x 13 brownie pan. Brownies turned out to be a disaster: they took much longer to cook than was written on the package, and they had an icky, porous layer on the surface like a sponge. Texture was crumbly and dry, lacking any moistness or chewiness, and they practically fall apart in your hand. 0/10, would not buy again.
 
MrsJamil said: Posted: 11/2/2014 12:11 AM
recipe is flawed will never buy brand again Spoiled sleepover
 
shawnmharrington said: Posted: 10/15/2014 8:53 AM
I have to agree with the other recent commenters: SOMETHING has definitely changed here! I made these last night, and they don't even LOOK right! Why in the world was it necessary to change things???
 
fleur053 said: Posted: 10/8/2014 7:26 AM
I am writing this complaint because I am so very disappointed that you have changed your box recipe. I have for years used the "traditional chewy brownie mix" I called and you told me that the new box would not say it but it was the exact same. I beg to differ, I picked up the "Fudge Brownine Mix" and it was not chewy. It was cake like. My family complained that this was different and not the same. It was cake like. We all like the "chewy". I don't know why you felt you had to remove the "traditional chewy" from the label. This made it so easy to get or find at the grocers and also when others asked I would tell them it had to say traditional chewy on the box. I have been using this for well over 30 years and I would like to ask for you to bring it back along with the "chewy" original recipe. On another note I don't like the new look, I prefer the red box look better. Thank you
 
msch said: Posted: 9/22/2014 7:48 PM
I sent an email to the company about how bad the "new" recipe is for Betty Crocker's fudge brownies, received a message back, and talked with someone over the phone last week. Though they listened, I did not get any explanation of why the recipe on the box changed, or if it was even correct. I found another box of Betty Crocker fudge brownie mix in the cupboard tonight. I was going to throw it out, but tried making it with what I think was the old recipe -- 1/4 cup water, 1/3 cup oil, and 2 eggs. Much better!!! I truly think the 2/3 cup oil called for on the box must be a misprint or mistake.
 
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