Rich chocolate brownies just got more chocolaty with Oreo™ cookies added to the batter.
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
cup vegetable oil
cup coarsely chopped Oreo™ chocolate creme sandwich cookies (about 7 cookies)
cup powdered sugar
to 4 teaspoons milk
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.
With the variety of cookies available, you can easily substitute mint-flavored chocolate sandwich cookies, peanut butter chocolate sandwich cookies or double-chocolate cookies to suit your taste.
If you'd like to make Cookies 'n Creme Brownie Sundaes, omit the glaze and top warm brownies with a scoop of vanilla ice cream (or your personal favorite), then drizzle with chocolate sauce or warm hot fudge sauce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Brownie
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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