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How do you take a classic Thanksgiving dessert and healthify it without losing that delicious blend of spices? You make a few substitutions here and there—but the real secret’s in the crust.

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"Healthified" Pumpkin Pie
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Healthified Pumpkin Pie

Like mom used to bake - only healthier.

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Do you have a sweet tooth? Try substituting applesauce for oil when baking brownies. Crave breakfast meats with your eggs? Choose soy-based sausage or bacon options. You'll hardly notice a difference and taste, and you'll cut out much of the fat!

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