Nothing says autumn like a slice of pumpkin pie and a dollop of whipped cream. It's an American tradition!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
During baking, if crust begins to brown more than desired, cover outer crust with foil.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
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