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Lamb Burgers with Rhubarb Onion Sauce

Lamb Burgers
Blogger, Courtney Nzeribe of Coco Cooks shares a recipe.

I came up with this savory application for rhubarb while strolling through the farmer’s market one day.
 
Ingredients

Sauce
3/4 to 1 lb Rhubarb
1 onion chopped
2 cloves garlic minced
1 tablespoon vegetable oil
1 tbsp Apple Cider Vinegar
1 cup Sugar
1 Cinnamon Stick
3 cloves
3/4 cup water

Burgers
1 lb Ground Lamb
1tsp Cumin
Salt and Pepper to taste

 Rhubarb Sauce

Instructions for the Sauce

  • In a saucepan heat the vegetable oil. Add the chopped onion.

  • Turn down heat to medium and cook till translucent and golden.

  • Add minced garlic, cinnamon stick, and cloves.

  • Chop rhubarb into small pieces and add the chopped pieces, sugar, water and vinegar.

  • Cook down on med/high heat until rhubarb breaks down and mixture starts to bubble.

  • Simmer for about 15-20 minutes. Remove from heat.

  • This can be stored in the refrigerator in a sealed jar for 2 weeks or so.

Instructions for Burgers

Mix Cumin, salt and pepper with ground Lamb and form patties. In a hot skillet cook until med done. Serve with sauce on a bun.


Recipe Yield 
4 burgers and approx 2 pints of sauce which can be stored or frozen for future use.

Servings: 4

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