Grilled Rosemary Lamb Chops

 

1

tablespoon country-style Dijon mustard

1

tablespoon chopped fresh rosemary

2

teaspoons honey

1

clove garlic, finely chopped

1/2

teaspoon salt

1/4

teaspoon coarse ground black pepper

6

French-cut baby lamb chops (1 to 1 1/4 inches thick)

• 1 Heat gas or charcoal grill. In small bowl, mix all ingredients except lamb. Spread mixture on one side of each lamb chop.
• 2 Place lamb on grill, coated side up, over medium heat. Cover grill; cook 12 to 15 minutes or until thermometer inserted in center reads 145°F.