Looking for a delicious alternative to your regular Sunday roast? Try a succulent leg of lamb; its easy to season and roast to perfection.
Let color guide you when purchasing lamb. In general, the lighter the color, the younger and more tender the meat. Other things to look for are a fine-grained flesh and a creamy white fat.
Follow time and temperature guidelines exactly so you don’t overcook the meat.
Remember this recipe the next time lamb goes on sale.
Not a camper? A tent of aluminum foil loosely covers a roast and is folded to hold in as much heat and steam as possible.
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