Menu

Tater-Topped Sausage-Egg Bake

  • Save Recipe
Tater-Topped Sausage-Egg Bake
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Top your egg bake with tots! This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time.
By Jessica Walker
Updated Jul 9, 2014

Ingredients

  • 12 eggs
  • 1/4 cup water
  • 1/2 cup milk
  • 1 lb cooked ground sausage
  • 2 cups shredded Cheddar cheese (2 cups)
  • 1 bag Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In medium bowl, beat eggs, water and milk until fluffy. Fold in sausage and cheese.
  • 3
    Pour egg mixture into baking dish. Top with frozen potatoes.
  • 4
    Bake 55 to 60 minutes or until center is set. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Bacon pieces or cubed ham are tasty substitutes for the sausage in this recipe.
  • tip 2
    This is also a perfect make-ahead casserole. It can be frozen ahead of time. Just allow to thaw in fridge overnight, and bake uncovered.

Nutrition

430 Calories, 31g Total Fat, 22g Protein, 14g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
335mg
111%
Sodium
620mg
26%
Potassium
400mg
12%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
5%
Sugars
2g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved