MENU
  • Print
    4
  • Save
    2
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Tater-Topped Sausage-Egg Bake

Tater-Topped Sausage-Egg Bake
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8

Top your egg bake with tots! This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time. ...MORE+ LESS-

Jessica Walker Jessica Walker
July 9, 2014

Ingredients

12
eggs
1/4
cup water
1/2
cup milk
1
lb cooked ground sausage
2
cups shredded Cheddar cheese (2 cups)
1
bag Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In medium bowl, beat eggs, water and milk until fluffy. Fold in sausage and cheese.
  • 3
    Pour egg mixture into baking dish. Top with frozen potatoes.
  • 4
    Bake 55 to 60 minutes or until center is set. Serve immediately.

Expert Tips

  • Bacon pieces or cubed ham are tasty substitutes for the sausage in this recipe.
  • This is also a perfect make-ahead casserole. It can be frozen ahead of time. Just allow to thaw in fridge overnight, and bake uncovered.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
335mg
111%
Sodium
620mg
26%
Potassium
400mg
12%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
5%
Sugars
2g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment