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Stuffed Tuna Shells

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Betty Crocker Kitchens
Updated Sep 21, 2010
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Enjoy these tuna stuffed pasta shells – perfect appetizers for potluck that are ready in 20 minutes.

Stuffed Tuna Shells

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 18 uncooked jumbo pasta shells (about half of 12-ounce package)
  • 1 box (9 oz) frozen baby sweet peas
  • 1/4 cup Yoplait® plain yogurt
  • 1/4 cup mayonnaise or salad dressing
  • 2 cans (6 ounces each) tuna packed in water, drained
  • 2 tablespoons finely chopped onion
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon lemon pepper
  • Salt and pepper to taste
  • Dash of paprika

Instructions

  • Step 
    1
    Cook and drain pasta shells as directed on package; pat dry.
  • Step 
    2
    Rinse frozen peas with cold water to separate; drain and pat dry. Mix yogurt and mayonnaise in medium bowl. Stir in remaining ingredients except paprika. Gently fold in peas.
  • Step 
    3
    Spoon 1 heaping tablespoonful tuna mixture into each shell. Sprinkle with paprika before serving. Serve chilled or at room temperature.

Nutrition

255 Calories
9g Total Fat
19g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
80
Total Fat
9g
Saturated Fat
2g
Cholesterol
25mg
Sodium
280mg
Total Carbohydrate
26g
Dietary Fiber
2g
Protein
19g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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