Steakhouse Bloody Mary

steakhouse bloody mary Beverage
Steakhouse Bloody Mary
  • Prep 5 min
  • Total 10 min
  • Servings 1

Stir up the perfect bloody Mary with our recipe made with red pepper, horseradish, steak sauce and Worcestershire sauce. MORE+ LESS-

Arlene Cummings
Updated December 3, 2014


1 1/2
oz vodka (about 1 tablespoon plus 2 teaspoons)
oz tomato juice
teaspoon Worcestershire sauce
teaspoon steak sauce
drop red pepper sauce
Juice of half a lime (about 1 tablespoon)
teaspoon ground horseradish (not the creamy kind)
Dash celery salt
Dash ground red pepper (cayenne)
stalk celery
Seasoned salt for the rim of the glass


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  • 1
    Fill a shaker with some ice.
  • 2
    Add all the ingredients and give it a good shake.
  • 3
    Pour vodka mixture into seasoned salt-rimmed glass; garnish with celery stalk and your favorite pickled vegetables.

Expert Tips

  • If you like your cocktail spicy, add a little more cayenne pepper, some extra hot sauce or horseradish.
  • If you don’t have a shaker you can simply add the ice to a glass and mix in all the ingredients.

Nutrition Information

No nutrition information available for this recipe

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