Speedy Cassoulet

Prep 5 min
Total 15 min
Servings 4

Traditional French cassoulet is a slow-cooking white bean stew made with a variety of meats, such as sausage, pork, duck or goose. This one still tastes great - but it's ready to serve in just fifteen minutes! And the best part - it cuts back on fat and calories, too.

By Betty Crocker Kitchens

Updated February 21, 2017

Ingredients

1

can (15 to 16 oz) cannellini or great northern beans, rinsed and drained
1

can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onions (or other variety), undrained
1

can (14 oz) chicken broth
1/2

lb fully cooked turkey kielbasa (turkey Polish sausage), cut into 1/2-inch slices (1 1/2 cups)
1 1/2

cups frozen chopped green bell peppers (from 10-oz bag), thawed*
Seasoned bread crumbs, if desired

Steps

1

In 3-quart saucepan, heat beans, tomatoes, broth and kielbasa to boiling, stirring occasionally; reduce heat.
2

Stir in bell peppers. Simmer uncovered 5 minutes, stirring occasionally. Sprinkle with bread crumbs.