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Slow-Cooker Smoked Paprika Pork

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Slow-Cooker Smoked Paprika Pork
  • Prep 15 min
  • Total 4 hr 45 min
  • Servings 6
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Add smoky flavor to your dinner with slow cooked paprika pork that’s served with rice.
Updated Jan 30, 2013

Ingredients

  • 3 large cloves garlic, finely chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon olive oil
  • 2 pork tenderloins (1 lb each)
  • 1/2 cup whipping cream
  • 2 pouches (8.8 oz each) microwavable long-grain and wild rice mix
  • 2 slices bacon, crisply cooked, crumbled
  • Chopped fresh chives, if desired

Steps

  • 1
    Spray 5- to 6-quart oval slow cooker with cooking spray. In small bowl, mix garlic, paprika, salt, cumin and pepper. Stir in oil. Pat pork dry with paper towels. Rub paprika mixture all over pork. Place in slow cooker.
  • 2
    Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 3 hours 30 minutes longer or until pork is very tender.
  • 3
    Remove pork from slow cooker to serving platter; cover to keep warm. Pour drippings from slow cooker into 12-inch skillet. Heat to boiling over medium-high heat. Stir in whipping cream. Boil until slightly thickened, about 6 to 7 minutes.
  • 4
    Meanwhile, cook rice in microwave as directed on package. Spoon rice around pork on platter. Drizzle sauce over pork. Sprinkle with bacon and chives.

Nutrition

380 Calories, 15g Total Fat, 36g Protein, 25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
840mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
36g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 4 Lean Meat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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