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Slow-Cooker New Orleans Style Barbecue Shrimp

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Betty Crocker Kitchens
Updated Jul 17, 2013
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Serve these tasty shrimps cooked in slow cooker – a classic seafood appetizer recipe for a crowd.

Slow-Cooker New Orleans Style Barbecue Shrimp

  • Prep Time 20 min
  • Total 3 hr 20 min
  • Servings 16
  • Ingredients 13
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Ingredients

  • 3/4 cup butter or margarine
  • 1/3 cup Worcestershire sauce
  • 1/3 cup fresh lemon juice
  • 1/4 cup dry white wine or chicken broth
  • 2 tablespoons red pepper sauce
  • 2 teaspoons freshly ground pepper
  • 1 tablespoon seafood seasoning (from 6-oz container)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 4 cloves garlic, sliced
  • 2 sprigs fresh thyme
  • 2 lb uncooked large shrimp in shells, thawed if frozen
  • Lemon wedges

Instructions

  • Step 
    1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except shrimp and lemon wedges. Cover; cook on Low heat setting 2 hours.
  • Step 
    2
    Stir shrimp into slow cooker. Increase heat setting to High. Cover; cook 30 minutes longer or until shrimp are pink. Turn off slow cooker. Let stand 30 minutes. Discard thyme sprigs. Serve shrimp with lemon wedges.

Nutrition

130 Calories
9g Total Fat
12g Protein
1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Total Fat
9g
0%
Saturated Fat
6g
0%
Sodium
400mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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