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Slow-Cooker King Ranch Chicken

slow-cooker king ranch chicken Entree Southwestern
Slow-Cooker King Ranch Chicken
  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 6

Bring Southwestern flavor to your dinner table with this slow-cooked, zesty chicken recipe.

Updated April 22, 2013

Ingredients

  • 4
    cups chopped cooked chicken
  • 1
    large green bell pepper, chopped (1 1/2 cups)
  • 1
    large onion, chopped (1 cup)
  • 1
    can (10 3/4 oz) condensed cream of chicken soup
  • 1
    can (10 3/4 oz) condensed cream of mushroom soup
  • 1
    can (10 oz) diced tomatoes with green chiles, undrained
  • 1
    teaspoon chili powder
  • 1
    clove garlic, finely chopped
  • 12
    soft corn tortillas (6 inch)
  • 2
    cups shredded sharp Cheddar cheese (8 oz)
  • Chopped fresh cilantro, if desired

Steps

Hide Images
  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
  • 2
    Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
550
% Daily Value
Total Fat
23g
0%
Saturated Fat
11g
0%
Sodium
1110mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
4g
0%
Protein
41g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 4 Very Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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