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Prep 30min
Total30min
Servings16
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Ingredients
3
lb lean (at least 80%) ground beef
1
cup chopped onions (2 medium)
2
cloves garlic, finely chopped
1 1/2
teaspoons salt
1/4
teaspoon pepper
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Steps
1
In a 12-inch skillet, cook beef, onions and garlic over medium-high heat, stirring frequently; drain. Reduce heat, cook 5 more minutes. Cool for 5 minutes.
2
Line a rimmed sheet pan with foil and spoon beef onto foil.
3
Break beef apart as necessary, ensuring that it’s spread evenly on the pan.
4
Freeze about 1 hour, stirring once, until firm.
5
Divide mixture into quart-sized resealable freezer plastic bags or containers with about 2 cups in each. Label and freeze up to 2 months.
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For Italian-flavored ground beef mix, add 1/2 teaspoon Italian seasoning to each 2-cup portion of the mix, and stir to combine. Label the package "Italian" and add a "use by" date 2 months from the packaging date.
Some of our favorite dinners start with ground beef—it’s easy, family-pleasing and budget-friendly. Don’t hesitate, pick up a pound or two and make one of Our Greatest Ground Beef Recipes of All Time.
Kick your meal-prep up a notch with this Make-Ahead Mexican Ground Beef. It’s everything you love about the classic recipe but with a Tex-Mex twist. Next time your family requests impromptu tacos, you won’t even have to think twice!
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