Skip to Content
Menu

Pressed for Thyme Chicken and Dumplings

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Nov 19, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
“Pressed” for “Thyme” Chicken & Dumplings is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Heidi Russell, 3rd Place, 2013 San Diego County Fair (CA).

Pressed for Thyme Chicken and Dumplings

  • Prep Time 25 min
  • Total 25 min
  • Servings 8
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2/3 cup all-purpose flour
  • 1 teaspoon salt
  • 3 teaspoons chopped fresh or 1 teaspoon dried thyme leaves
  • 8 bone-in chicken thighs, skin removed
  • 3 tablespoons olive oil
  • 1 large onion, sliced (1 1/2 cups)
  • 3 cups chicken broth
  • 2 cups sliced celery
  • 2 cups sliced carrots
  • 1/4 teaspoon black pepper
  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk

Instructions

  • Step 
    1
    In large resealable food-storage plastic bag, mix flour, salt and 1 teaspoon of the fresh thyme (1/3 teaspoon dried). Add chicken to the bag, several pieces at a time, and shake to coat completely. In 5-quart Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add 4 pieces of chicken; cook 5 to 7 minutes, turning once, until browned. Transfer chicken to plate. Repeat with remaining chicken.
  • Step 
    2
    Add onion to remaining flour in bag; shake to coat completely. Reduce heat to medium; add remaining 1 tablespoon oil to Dutch oven. Add onion; cook 6 to 7 minutes or until light golden brown. Add chicken back to Dutch oven. Sprinkle with 1 teaspoon fresh thyme (1/3 teaspoon dried). Add chicken broth. Heat to boiling; cover, and reduce heat to low. Simmer 45 minutes.
  • Step 
    3
    Add celery, carrots and pepper to Dutch oven. In medium bowl, stir Bisquick mix, milk and remaining 1 teaspoon fresh thyme (1/3 teaspoon dried) until soft dough forms. Drop by tablespoonfuls onto chicken. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.

Nutrition

390 Calories
17g Total Fat
22g Protein
37g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
50mg
16%
Sodium
1070mg
44%
Potassium
560mg
16%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
11%
Sugars
9g
Protein
22g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section