What's Trending

Pressed for Thyme Chicken and Dumplings

Name: Pressed for Thyme Chicken and Dumplings
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2/3 cup all-purpose flour; 1 teaspoon salt; 3 teaspoons chopped fresh or 1 teaspoon dried thyme leaves; 8 bone-in chicken thighs, skin removed; 3 tablespoons olive oil; 1 large onion, sliced (1 1/2 cups); 3 cups chicken broth; 2 cups sliced celery; 2 cups sliced carrots; 1/4 teaspoon black pepper; 2 cups Original Bisquick™ mix; 2/3 cup milk

(5)

0 Questions

Save Recipe

Prep 25 min
Total 25 min
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

“Pressed” for “Thyme” Chicken & Dumplings is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Heidi Russell, 3rd Place, 2013 San Diego County Fair (CA).

By Betty Crocker Kitchens

Updated Nov 19, 2013

Ingredients

2/3 cup all-purpose flour
1 teaspoon salt
3 teaspoons chopped fresh or 1 teaspoon dried thyme leaves
8 bone-in chicken thighs, skin removed
3 tablespoons olive oil
1 large onion, sliced (1 1/2 cups)
3 cups chicken broth
2 cups sliced celery
2 cups sliced carrots
1/4 teaspoon black pepper
2 cups Original Bisquick™ mix
2/3 cup milk

Make With

Bisquick

Steps

1

In large resealable food-storage plastic bag, mix flour, salt and 1 teaspoon of the fresh thyme (1/3 teaspoon dried). Add chicken to the bag, several pieces at a time, and shake to coat completely. In 5-quart Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add 4 pieces of chicken; cook 5 to 7 minutes, turning once, until browned. Transfer chicken to plate. Repeat with remaining chicken.
2

Add onion to remaining flour in bag; shake to coat completely. Reduce heat to medium; add remaining 1 tablespoon oil to Dutch oven. Add onion; cook 6 to 7 minutes or until light golden brown. Add chicken back to Dutch oven. Sprinkle with 1 teaspoon fresh thyme (1/3 teaspoon dried). Add chicken broth. Heat to boiling; cover, and reduce heat to low. Simmer 45 minutes.
3

Add celery, carrots and pepper to Dutch oven. In medium bowl, stir Bisquick mix, milk and remaining 1 teaspoon fresh thyme (1/3 teaspoon dried) until soft dough forms. Drop by tablespoonfuls onto chicken. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.

Nutrition

390 Calories, 17g Total Fat, 22g Protein, 37g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 150

Total Fat: 17g; 26%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 1g

Cholesterol: 50mg; 16%

Sodium: 1070mg; 44%

Potassium: 560mg; 16%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 2g; 11%

Sugars: 9g

Protein: 22g

% Daily Value*:

Vitamin A: 110%; 110%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;