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Pizza Cups

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Jessica Walker
Updated Mar 13, 2013
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Change the shape of pizza night with this fun and easy twist on everyone's favorite pie. Crisp wonton skins are the "crust" for any toppings you like, and the result is thumbs-up delicious.

Pizza Cups

  • Prep Time 20 min
  • Total 40 min
  • Servings 18
  • Ingredients 6
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 teaspoon pizza seasoning
  • 1/2 teaspoon salt
  • 1 jar (14 oz) pizza sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 36 wonton skins

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 18 muffin cups with cooking spray.
  • Step 
    2
    In 10-inch skillet, brown beef with pizza seasoning and salt over medium-high heat until beef is browned; drain. Return beef to skillet; stir in pizza sauce.
  • Step 
    3
    Place 1 wonton skin in each muffin cup. Divide half of ground beef evenly among muffin cups. Top each with about 1 tablespoon cheese. Repeat layers starting with second wonton skin.
  • Step 
    4
    Bake 20 minutes or until cheese is bubbly.

Nutrition

140 Calories
6g Total Fat
9g Protein
12g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
300mg
12%
Potassium
140mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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