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Parsley, Sage, Rosemary and Thyme Turkey Breast

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Betty Crocker Kitchens
Updated Nov 1, 2010
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Enjoy this hearty turkey breast coated with seasoning mix that’s perfect for a dinner.

Parsley, Sage, Rosemary and Thyme Turkey Breast

  • Prep Time 10 min
  • Total 2 hr 40 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried sage leaves
  • 1 teaspoon dried rosemary leaves, crushed
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bone-in whole turkey breast (5 to 6 lb)

Instructions

  • Step 
    1
    Heat oven to 325°F. In small bowl, mix all ingredients except turkey. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. Pat skin down over seasoning mixture.
  • Step 
    2
    On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F.
  • Step 
    3
    Cover with foil tent; let stand 10 minutes before carving. Remove skin before serving.

Nutrition

310 Calories
13g Total Fat
48g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
130mg
44%
Sodium
410mg
17%
Potassium
330mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
48g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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