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Parmesan White Pizza Sauce

Parmesan White Pizza Sauce
  • Prep 15 min
  • Total 15 min
  • Servings 16
For a change from red pizza sauces, try this Parmesan- and chicken broth-based version. In just 15 minutes, you can have it ready to spread on the pizza crust.
Updated July 26, 2011
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 tablespoon butter or margarine
  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/3 cup milk
  • 1 teaspoon dried basil leaves
  • 1/4 cup grated Parmesan cheese

Steps

  • 1
    In 1-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until soft. Stir in flour until blended.
  • 2
    Gradually stir in broth, milk and basil. Cook about 3 minutes, stirring constantly, until thickened. Remove from heat; stir in cheese. Use immediately or store in refrigerator up to 1 week.

  • Try this sauce on a pizza topped with chicken, mushrooms, caramelized onions and shredded fontina cheese.
  • Use half-and-half in place of milk, if you prefer.

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
125mg
5%
Potassium
40mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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