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One-Dish Macaroni and Cheese with Sausage

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One-Dish Macaroni and Cheese with Sausage
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Microwave marvel! Five simple ingredients, and dinner's done in 20 minutes.
By Betty Crocker Kitchens
Updated Apr 30, 2010

Ingredients

  • 1 box (9 oz) frozen cut broccoli
  • 1 lb purchased macaroni and cheese (from deli)
  • 1/2 lb fully cooked Polish sausage, cut into 1/2-inch pieces
  • 1 tablespoon butter or margarine
  • 1/4 cup crushed round buttery crackers

Steps

  • 1
    In 1 1/2-quart microwavable casserole, cook broccoli as directed on package; drain.
  • 2
    Stir in macaroni and cheese, and sausage. Microwave on High 6 to 8 minutes or until thoroughly heated, stirring once or twice.
  • 3
    In small microwavable bowl, microwave butter on High 25 to 30 seconds or until melted. Stir in crushed crackers; sprinkle over top of macaroni mixture.
  • 4
    Microwave casserole on High 1 to 3 minutes or until crumbs are hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    Your favorite sausage, such as kielbasa or wieners, can be used in place of the Polish sausage in this recipe.

Nutrition

335 Calories, 21g Total Fat, 12g Protein, 25g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
335
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
45%
Cholesterol
45mg
15%
Sodium
1120mg
47%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
18%
18%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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