Next Day Turkey Soup

Name: Next Day Turkey Soup
Prep time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 2 cloves garlic, crushed and finely chopped; 2 tablespoons olive oil; 1 onion, chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 tablespoon chopped fresh sage leaves, if desired; 2 cartons (32 oz each) Progresso™ chicken broth; 1 bay leaf; 2 cups green beans, cut into 1-inch pieces*; 1 sweet potato, diced*; 1/2 cup uncooked small pasta, such as orzo or pastina; 3 cups diced cooked dark turkey meat

3 Ratings

3 Reviews

0 Questions

Prep 15 min
Total 45 min
Servings 6

Use leftover turkey to simmer up this healthy easy-to-make pasta soup using Progresso® chicken broth, sweet potatoes and green beans.

By Betty Crocker Kitchens

Updated September 4, 2012

Make With

Progresso Broth

Ingredients

2 cloves garlic, crushed and finely chopped
2 tablespoons olive oil
1 onion, chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 tablespoon chopped fresh sage leaves, if desired
2 cartons (32 oz each) Progresso™ chicken broth
1 bay leaf
2 cups green beans, cut into 1-inch pieces*
1 sweet potato, diced*
1/2 cup uncooked small pasta, such as orzo or pastina
3 cups diced cooked dark turkey meat

Steps

1

In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.