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New Year’s Day Breakfast Casserole

new year’s day breakfast casserole Breakfast
New Year’s Day Breakfast Casserole
  • Prep 20 min
  • Total 10 hr 15 min
  • Servings 8

Start New Year’s Day with this cheesy sausage casserole – perfect for breakfast.

Updated December 11, 2012

Ingredients

  • 10
    oz ciabatta bread, cut into 1-inch cubes (6 cups)
  • 2
    cups milk
  • 8
    eggs
  • 1
    tablespoon chopped fresh oregano leaves
  • 1
    lb bulk spicy pork sausage
  • 1
    large onion, chopped (1 cup)
  • 1
    red bell pepper, chopped
  • 2
    cups shredded sharp Cheddar cheese (8 oz)
  • Additional chopped fresh oregano leaves

Steps

  • 1
    On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry.
  • 2
    In large bowl, mix milk, eggs and 1 tablespoon oregano. Add bread to egg mixture, stirring to coat. Cover; refrigerate 1 hour.
  • 3
    Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage, onion and bell pepper 8 minutes, stirring frequently, until sausage is no longer pink. Drain.
  • 4
    Add sausage mixture and 1 cup of the cheese to bread mixture, stirring well. Pour into baking dish; sprinkle with remaining 1 cup cheese.
  • 5
    Bake 40 to 45 minutes or until center is set and cheese is bubbly. Let stand 10 minutes. Sprinkle with additional oregano.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
436
% Daily Value
Total Fat
27g
0%
Saturated Fat
13g
0%
Sodium
907mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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