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Make-Ahead Roast Beef Sandwich

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Betty Crocker Kitchens
Updated Oct 27, 2010
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Enjoy this tasty beef sandwich for dinner that can be made ahead of time!

Make-Ahead Roast Beef Sandwich

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 7
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Ingredients

Sauce

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons Dijon mustard

Sandwich

  • 1 loaf French bread (1 lb), cut in half horizontally
  • 1 lb thinly sliced cooked roast beef
  • 1 jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced
  • 3 leaves romaine lettuce, torn in half lengthwise

Instructions

  • Step 
    1
    In small bowl, mix sour cream, mayonnaise and mustard until blended.
  • Step 
    2
    Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread. On bottom half of bread, layer roasted peppers, roast beef and lettuce. Cover with remaining half of bread. Wrap tightly with plastic wrap; refrigerate 1 to 2 hours. When ready to serve, cut sandwich into 8 pieces.

Nutrition

300 Calories
10g Total Fat
18g Protein
36g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
1090mg
45%
Potassium
260mg
7%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
7g
Protein
18g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
70%
70%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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