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Loaded Italian Veggie Breakfast Bake

Loaded Italian Veggie Breakfast Bake
  • Prep 15 min
  • Total 60 min
  • Servings 12

Vegetarians and meat-lovers alike will dive into this veggie breakfast bake loaded with Italian spices, fresh spinach, mushrooms and cheddar cheese. ...MORE+ LESS-

Ingredients

3
cups diced potatoes
2
tablespoons olive oil
1
onion, chopped
1
red bell pepper, chopped
1
green bell pepper, chopped
2
cups fresh spinach
5
eggs
1
cup milk
1/2
cup Original Bisquick™ mix
1
teaspoon garlic powder
1
teaspoon dried oregano
1
teaspoon dried basil
Salt and pepper, to taste
8
oz chopped fresh mushrooms
1
ripe tomato, diced
2
cups grated Cheddar cheese (8 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with baking spray. Set aside.
  • 2
    Heat large saucepan 2/3 full of water to boiling; add diced potatoes. Cook over medium-low heat 5 minutes. Drain, and set aside.
  • 3
    In 10-inch skillet, heat olive oil until hot; add onion and bell peppers. Sauté until onions are translucent and slightly caramelized; remove from heat. Add spinach and quickly stir, allowing leaves to wilt.
  • 4
    In large bowl, beat eggs with milk. Beat in Bisquick® mix and all seasonings with whisk. Add sautéed vegetables, potatoes, mushrooms, tomato and 1 cup of the cheese. Stir to combine. Pour into baking dish.
  • 5
    Bake 40 minutes. Top with remaining 1 cup cheese. Bake 5 minutes longer. Serve hot.

Expert Tips

  • Love meat? This casserole would be wonderful with added ground beef, bacon, sausage or diced ham. Make it your own!
  • For a more colorful casserole, consider using purple potatoes, which are available at most grocery stores. Combined with redskin and yellow potatoes, it really makes your breakfast pop!

Nutrition Information

No nutrition information available for this recipe

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