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Jam Kolache

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Jam Kolache
  • Prep 30 min
  • Total 60 min
  • Servings 42
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These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.
Updated Feb 25, 2014

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 package (3 oz) cream cheese, softened
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/4 cup strawberry jam
  • Powdered sugar, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheets with cooking spray.
  • 2
    In medium bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add flour, beating well.
  • 3
    On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place on cookie sheets. Spoon about 1/4 teaspoon jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
  • 4
    Bake 15 minutes. Remove from cookie sheets to cooling racks. Sprinkle with powdered sugar.

Nutrition

50 Calories, 3g Total Fat, 0g Protein, 5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Total Fat
3g
0%
Saturated Fat
2g
0%
Sodium
25mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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