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Italian-Style Shepherd's Pie

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Italian-Style Shepherd's Pie
  • Prep 20 min
  • Total 50 min
  • Servings 4
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Garlic mashed potatoes add Italian flair to a homespun steak and veggie casserole.
Updated May 21, 2014

Ingredients

  • 1 lb boneless beef sirloin, trimmed of fat, cut into 1-inch cubes
  • 1 cup sliced onion (about 1 medium)
  • 2 medium carrots, sliced (1 cup)
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups sliced fresh mushrooms
  • 1 jar (14 oz) tomato pasta sauce (any variety) (1 1/2 cups)
  • 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
  • Water, milk and butter called for on potato mix pouch
  • 2 tablespoons shredded fresh Parmesan cheese

Steps

  • 1
    Heat oven to 375°F. Spray 2-quart casserole or 11x7-inch glass baking dish with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
  • 2
    Stir in mushrooms and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spread in casserole.
  • 3
    Make potatoes as directed on pouch using water, milk and butter. Spoon into 8 mounds around edge of hot beef mixture. Sprinkle cheese over all.
  • 4
    Bake uncovered 25 to 30 minutes or until bubbly and potatoes are light golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add a dash of color by sprinkling the top of this casserole with about 2 tablespoons of chopped fresh parsley before serving.

Nutrition

490 Calories, 17g Total Fat, 38g Protein, 46g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 1/2 cups)
Calories
490
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
100mg
34%
Sodium
1350mg
56%
Potassium
1350mg
39%
Total Carbohydrate
46g
15%
Dietary Fiber
5g
19%
Sugars
14g
Protein
38g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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