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Impossibly Easy Mini Crab Cake Pies

  • Prep 15 min
  • Total 55 min
  • Servings 6

Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick® mix; topped with aioli - a mild and flavorful meal! ...MORE+ LESS-

Ingredients

Crab Mixture

2
cans (6 oz) crabmeat, drained, flaked
1/2
teaspoon seafood seasoning
1
tablespoon vegetable oil
1
medium onion, chopped (1/2 cup)
1/2
cup chopped red bell pepper
1/2
cup chopped green bell pepper
1
cup shredded mozzarella cheese (4 oz)

Baking Mixture

1/2
cup Original Bisquick™ mix
1/2
cup milk
2
eggs

Crab Cake Aioli

1/2
cup mayonnaise
1/2
teaspoon seafood seasoning
1
tablespoon fresh lemon juice

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In small bowl, mix crabmeat and 1/2 teaspoon seafood seasoning; set aside. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 minutes, stirring frequently. Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.
  • 3
    In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup crab mixture. Spoon 1 tablespoon baking mixture onto crab mixture in each muffin cup.
  • 4
    Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer.
  • 5
    While crab cake pies are cooling, in medium bowl, mix aioli ingredients. Serve each mini pie topped with generous tablespoonful of aioli.

Expert Tips

  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (2 Mini Pies)
Calories
340
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
120mg
41%
Sodium
660mg
27%
Potassium
270mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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