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Hot Fudge Sundae Cake for Two

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  • Prep 15 min
  • Total 19 min
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If you crave homemade quality without the usual quantity, this fudgy dessert for two is just for you!
Updated Jul 5, 2006
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Ingredients

  • 1/4 cup Gold Medal™ all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking cocoa
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons milk
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon vanilla
  • 2 tablespoons chopped nuts
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking cocoa
  • 1/2 cup hot water
  • 2 scoops ice cream
  • Sliced bananas, if desired
  • Additional chopped nuts, if desired
  • Maraschino cherry, if desired
Make With
Gold Medal Flour

Steps

  • 1
    Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce microwavable casserole. Stir in milk, oil and vanilla until smooth. Stir in 2 tablespoons nuts. Sprinkle with brown sugar and 1 tablespoon cocoa.
  • 2
    Place water in 1-cup microwavable measure. Microwave uncovered on High 1 minute to 1 minute 30 seconds or until boiling. Pour over batter.
  • 3
    Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, rotating casserole 1/4 turn after 1 minute, until cake is set but still glossy. Serve warm topped with ice cream. Garnish with sliced bananas, additional nuts and cherries.

Tips from the Betty Crocker Kitchens

  • tip 1
    Baking cocoa is dried chocolate liquor, with the cocoa butter removed, that is ground into unsweetened cocoa. Cocoa drink mixes have added powdered milk and sugar and are not a substitution for baking cocoa.
  • tip 2
    To determine if a casserole is 24 ounces, measure 3 cups water and pour into the casserole; there should still be at least an inch of space to the top of the casserole.

Nutrition

490 Calories, 18 g Total Fat, 6 g Protein, 78 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
160
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
30 mg
Sodium
340 mg
Potassium
370 mg
Total Carbohydrate
78 g
Dietary Fiber
2 g
Protein
6 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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